The NBA draft only took place in June 2017, but plenty of teams wish they could go back and do it again differently. After seeing which players fell through the cracks and which players appear to be busts, let’s take another crack at the draft and see how it would look if selected today.

1st Pick – 76ers – Jayson Tatum

When Boston traded the 1st pick for the 3rd pick and a future 1st rounder, they selected the player they wanted all along. While Markelle Fultz has only seen limited action, Tatum has become a vital cog in the Celtics early season success. He is only 19 but plays like he’s been there before.

2nd Pick – Lakers – Donovan Mitchell

After Gordon Hayward jettisoned Utah for Boston, the Jazz seemed to be in trouble. Their deal to move up to 13 to draft Mitchell has worked out brilliantly. He has a high usage and deservingly so. He scored over 30 points three times in December and can play both guard positions. The Lakers probably hope they had him lighting up their backcourt instead of dealing with Lavar Ball.

3rd Pick – Celtics – Lonzo Ball

The addition of Kyrie Irving might complicate this pick, but Danny Ainge would have been happy to add the eldest Ball brother to his squad. He might not be tearing it up out the gate, but his court vision and rebounding are perfect for the modern NBA. Hopefully, his shooting woes fall by the wayside.

4th Pick – Suns – Markelle Fultz

Due to injury or whatever is keeping him off the court, it is too early to label Fultz as a bust. Danny Ainge looks like a genius for the trade, but don’t count Fultz out yet. If he can get his shoulder injury in order, he has all of the tools to be an NBA point guard.

5th Pick – Kings – Dennis Smith Jr.

The Kings might like what they have from their 2017 Draft point guards in De’Aaron Fox and Frank Mason, but if they could do it again, Smith Jr. is probably their first selection. He’s started every game he’s played in and leaves opponents in his dust as he flies to the rim.

Tacos are proud members of TEX-MEX. The best tacos you can get are from Taco Bell, an American fast-food that was founded in 1962. It was founded in 1962. And yes, it’s indeed the same year when The Beatles’ first single “Love Me Do” was released, and fans went crazy. However, did it ever occur to you that your beloved taco joint may hold some secrets? We’ve compiled a list of such stories shared by a former taco bell employee.

Working in a massive fast-food chain often comes with its fair share of advantages. So, we weren’t surprised to hear from a Taco Bell employee that they can get up to 50% discounts — though, this offer only stands for the employees who currently work there.

For up to $5, the employees can get the half-price discount provided they have worked the minimum hours of their shift. Taco Bell seems to follow the principle of, “Make your employees happy, make your customers happy.”

If you really want to be impolite to your server, you should consider the tit-for-tat consequence. A former Taco Bell employee revealed that the way in which customers treated him would affect whether or not he gave extras.

Those who were rude got the default ingredients. It’s only understandable for the staff to get inconsiderate to customers who cause unwanted trouble. Being polite ensures the value of the extra money paid.

In our current era, almost every perishable item can be preserved for a long time, including cheese. A client once asked a Taco Bell manager if they were using old, expired cheese because according to him, cheese is a dairy product which means we can’t preserve it.

The manager was baffled at such a peculiar question but responded with the facts. Cheese doesn’t expire for at least a year and it is also kept by various preservers that preserve other dairy items too.

A mouthful of a perfectly made taco is what one needs to get transported to the world of contentment. And did you know that a few swaps are allowed free of cost? All that the customers need is to ask the staff to replace one ingredient for another.

For example, asking for regular beans instead of black ones or a red sauce instead of the green one. Or if you want to add lettuce instead of onions or tomatoes and vice versa. This is how this fast-food chain creates the taco of your dreams!

One doesn’t need to be a financing wizard to calculate excess expenses. According to a former employee of Taco Bell, some people like their tacos without lettuce or cheese. Sometimes they prefer leaving both behind. But why order a taco and ask to eliminate these ingredients?

Well, it’s actually cheaper to order this way and add a side of beef and a taco shell instead. Then just ask your server to roll it up like a taco and BINGO! Even on a budget, you can still eat like royalty.

Taco Bell’s Chicken Chalupa has this fantastic sour cream on top. According to a former employee, almost half of the customers prefer extra cheese and sour cream. Why? Because the extras make for a creamy chicken taco that is just delicious.

Even if one doesn’t want the sour cream on top, one can still order the Nacho Cheese Chicken Chalupa for a cheesy, tasty bite. But we really recommend this sole ingredient to take your taco to the next level of good.

Cheesy Gordita Crunch is considered one of the best tacos that the chain has to offer. According to our secret-spiller, three types of Mexican cheese are stuffed into this yummy order and that’s not all. He believes what makes the Cheesy Gordita Crunch so heavenly is how the ground meat is cooked into special spices.

Taco Bell even uses freshly ground spices which make the taco rich in terms of flavors. If you’re confused about which taco to go for, consider this order to make your day.

Caramel coloring is one of the most used colorings worldwide. Taco Bell’s meats are no different. One of the employees vouched for this when he confirmed to us that the meat’s secret seasoning is indeed smoke flavoring, and caramel coloring. Wow, who knew?

The reason behind this is apparently to make the meat moist, tender, and tasty. He could not tell what ingredients are used in the seasoning as the ingredients come ready-made and all they have to do is assemble them and serve. There you have it!

We all love the potatoes at Taco Bell, don’t we? The potato items have been the center of attraction for the longest time, especially for vegans and vegetarians. However, that doesn’t mean it’s so easy to make. It has since been revealed that Taco Bell’s potatoes can take at least 30 minutes to prep.

While this explains the deliciousness of the items, this also tells you that the potatoes can make you wait. However, if a fresh batch of potatoes has just been finished before you got there, it just might be your lucky day!

A restaurant gains recognition for certain food items, and the Enchirito is one of those dishes for Taco Bell. While it is prepared with regular ingredients, this order somehow tastes more divine.

It’s like a non-veg, spicy, cheesier version of Enchilada. We got to know from a former employee that they add corn, diced onions, and Taco Bell’s special red chili sauce in the wrap. Afterward, melted cheese and red sauce are put on top, making it look irresistible.

Extra stuffing makes all kinds of tacos tastier. The Superman from Taco Bell is known as a huge burrito. Though you cannot order it under this name anymore, the great news is that you can still order this simply by asking for the double-beef burrito.

It comes with potatoes, guacamole, sour cream, and crispy tortilla strips. The huge quantity is enough to make you wish you were a foodie like Adam Richman, hosting a “Man vs. Burrito.” How Exciting!

A slight change can bring a considerable twist to your regular Burrito. Just add Taco Bell’s special Chili sauce and wait for the transformation. No, you’re not going to cry from the heat but your belly might sing from the satisfaction!

The former employee who’s been giving us valuable facts also mentioned to us how only a few customers know the free trick of transforming their Burrito. Provided you like spice, now you know what to do!

You know what is better than Taco Bell’s Grilled Quesadilla? Well, truly not much. Except of course for a Double Grilled Quesadilla. All of a sudden, this fan-favorite has leveled up — because now it’s crispier and crunchier.

The Quesadilla is filled with different kinds of cheese, Taco Bell’s meat cooked with secret ingredients, and their special sauce. So, the trick is to order a Grilled Quesadilla and ask them to grill it twice. You’re welcome!

There are a few children of Taco Bell that have been abandoned for a really long time. And while this popular chain store might’ve forgotten some of them, not every customer has. For example, some Taco Bell fans still look for the Cheesaritos.

It’s made of a significant amount of cheese, scallions, and Taco Bell’s special sauce — all wrapped in a tortilla. And even though technically this order has been abandoned, one can still get a hold of them if one plays it smart and asks very politely.

Why waste energy in putting the sauces over your tacos using your God-given hands? Rather let the Taco Bell staff do that for you! No, they won’t just put the packets over the top of your tacos, if that’s what you’re thinking. Come on, you know they’re better than that!

Just order your item with the desired sauce on top instead of asking for the extra sauce after. This way is better and cleaner too as opening the sauce and then topping the sauce on your taco will most definitely cause a mess.

Well, after tasting Naga, do you still think you can do better? Turns out you can. Taco Bell has introduced the Spicy Lava Sauce which is 10x spicier than their regular Chili sauce. So, for spicy food lovers, this is the best solution.

Order any Taco Bell item and add whatever extra you want. Then, for the grand finale, ask for their Spicy Lava Sauce and get the ultimate hot and fiery experience. Oh, and don’t forget to keep a drink or two with you to neutralize your tongue!

What comes to your mind after hearing about a sweet and savory combination? Is it an exciting idea or a disastrous one? To some people, the thought of combining these contrasting flavors might be appealing. To others, it’s far too adventurous.

As it turns out, Taco Bell are adventurers because it was them who came up with the idea of tacos made from waffles! Everybody put your hands together for the Waffle Taco. So, replace your standard taco shell or tortilla for a sweeter alternative.

There’s actually an item called “The Hulk” on Taco Bell’s secret menu. There are actually two versions of this burrito. One’s the simple guy where guacamole is added to the regular cheese and bean burrito. We like to call it Mr. Bruce – Simple and humble.

Then there’s the fancier version of Bruce Banner called “The Ultimate Hulk.” This consists of a five-layer burrito paired with guacamole instead of nacho cheese. So, who’d you prefer? The sweet and polite Bruce or the angry, hungry Hulk?

Not every recipe of Taco Bell is their own invention. Many are inspired or taken from different regions’ recipes. Nevertheless, everyone’s favorite Taco Bell Green Sauce is indeed an original recipe. It has a perfectly balanced sweet and spicy flavor to it.

It takes any item to the apex of expectation. Though, this sauce is not found everywhere and only at select Taco Bell stores. It’s also a classified recipe so, sadly enough, it can’t be homemade to satisfy your cravings.

Around 8% of the total world population is vegetarian, and 2.8% is vegan, therefore Taco Bell offers plant-based tacos keeping the non-meat eaters in mind. Is there anything this popular fast-food chain can’t do?

They’ve made it their mission so that everyone, no matter their taste preference, can enjoy the deliciousness of tacos. Also, after introducing vegan tacos, Taco Bell has increased its sales by a significant amount. Are you a vegetarian? Let them satisfy your appetite too.

Could the Tex-Mex be any prouder? A former employee says Frito burritos are chosen as the name savior among hundreds of other Taco Bell dishes. Because of this high demand, most of the time the chain runs out of certain ingredients to complete the dish.

One of the main reasons the Frito is so cherished is the fantastic sour cream. And we’re not being dramatic here as it’s considered one of the most consumed Tex-Mex foods. So if you’re able to order it, get one while you can!

After its release in 2012, the Doritos Locos Taco has been a fan-favorite. Starting from the seasoning and flavor, to the overall taste of the taco, it’s all perfect. On days when you’re lucky enough, you might order yourself a super orange-looking taco shell that’s filled with meaty goodness.

However, did you know that it’s not a Doritos shell for real? The base is basically a regular shell with fry seasoning. This actually explains both the flavoring and the color. Pretty cool, right?

Americans consume a high amount of sodium through food. Taco Bell’s president Greg Creed confirmed with great satisfaction that the chain had conducted a lesser sodium experiment in the Dallas-Fort Worth area.

This lower percentage of sodium seemed to be making almost no change at all to the taste of the tacos. The experiment was a success leading towards a healthier approach to fast food. Let’s give it up for Taco Bell for being concerned about their customer’s health!

Have you ever thought of starting off your day with a morning taco? Well, if the thought ever crossed your mind, you can turn it into a reality thanks to Taco Bell. In the spring of 2017, the chain introduced “The Naked Breakfast Taco”.

A flattened fried egg is used as the shell. Mmmm… sounds delicious, right? They then stuff it with sausage, bacon, potato slices, and cheese. Of course, you can customize it accordingly as always. For example, you can replace the egg with pieces of flatbread.

Taco Bell is the one place where you can let your imagination run wild. Their unique inventions started with the ground-breaking “Waffle Taco” and then continued the following year when they came up with the “Biscuit Taco” and the “Croissant Donut Taco.”

Taco Bell brought out “Doritos Locos Taco,” “Cooler Rench,” and “Fiery Doritos” just before introducing the “Fried Chicken Shell Chalupa” nationwide in 2015. In the same year, they dropped “The Naked Chicken Chalupa.” Taco Bells’ curiosity of bringing variety seems to innovate new items.

Not every project goes according to plan, be it Henry Ford’s automobile companies or Taco Bell’s chicken chips. There was a moment in time when the fast-food chain put an end to its beloved triangular chicken nuggets. However, luckily they came to their senses soon after.

This time they are even giving the customers the chance to transform the triangular nuggets into a tortilla-wrapped taco. When Taco Bell started production again, taco fans everywhere breathed a sigh of relief.

According to a former Taco Bell employee, the beef used in making your favorite Taco isn’t fully beef. About 88% of the meat you consume in your taco is actual beef, while the rest are fillers. Why, you might ask? Well, the fillers help reduce the price of the overall order.

Moreover, the meat used in Taco Bell is known to be processed, so it’s obvious that there would be additives or fillers within the meat. Even though this idea doesn’t sound so appealing, most fast-food chains follow this principle.

Did you know that Taco Bell has a special category for people who are lactose intolerant or vegan? So, if you ask for any item in Taco Bell to be fresco style, the staff shall make the item completely dairy-free just for you.

This is particularly helpful for people who can’t tolerate dairy in their systems but still wish to devour the deliciousness of a Taco Bell order. They replace the dairy products with diced tomatoes and healthy ingredients. This is great for weight loss as well!

How did horse meat get mixed into Taco Bells’ meats? In 2011, The British Food Standards Agency accused Taco Bell of using more than 1% of horses in their meat sold in the UK. For any company in the food sector, maintaining the best quality of food is of the highest priority.

Taco Bell officially apologized for the inconvenience and ensured that they would not repeat such a faux pas in the future. Let’s hope this horsemeat scandal is far behind us now.

Owning a charity foundation has helped Taco Bell overcome the horsemeat scandal. The popular food chain founded a charity in education and inspiring young American leaders in 1992. They also provide scholarship programs in three categories: “Live Mas Scholarship,” “Live Mas Scholarship for Restaurant Employees,” and “Live M’s Scholarship Renewal Program.”

Taco Bell has given more than $110 million worth of scholarships to more than four million young Americans by now. Charity always touches people’s hearts.

When it comes to choosing between Taco Bell and any other fast-food restaurant, how can you not go with the largest Tex-Mex chain restaurant? Well, let’s find out what a former manager has to say about this debate.

He used to be a manager where both Taco Bell and KFC were under the same roof. According to his experience, Taco Bell’s popularity always beat KFC’s. While customers would sometimes order a KFC item with their Taco Bell order, it wasn’t common to avoid the Mexican-styled foods.

The secret to landing yourself tons of sauce packets that you can splurge on your tacos is by asking for the exact amount. Instead of using terms like “a lot” or “many,” ask for “20 sauce packets” – the exact number. Okay, maybe not 20 but you get the picture, right?

This lets the staff taking your order know how many you exactly want, and then you won’t be disappointed by the myriad of sauces that you get. Enjoy getting your tacos all saucy after this tip!

This might be enlightening to so many people out there, but the reason why your quesadilla tastes amazing on some days while soggy on others is the order in which you eat it.

When you’ve ordered multiple menu items, you should remember to religiously eat the ‘Dilla first. Why? Well, the sauce used in the quesadilla tastes the best when it’s still piping hot. By not having it straightaway, you let the sauce get soaked up.

It’s time to dip your chicken, burrito, taco, or even nacho in nacho cheese. Why? Because Nacho cheese makes all the items at Taco Bell double up on its flavor, and adds that wow factor. In case you didn’t know it already, you do now!

Moreover, most items at Taco Bell are made to be paired with cheese (except the Cinnabon delights, of course). So skip having the usual dips at Taco Bell for once, and dip into that unforgettable nacho cheese!

To all the fans of the Taco Bell sauce, we’ve got some great news for you! After gaining popular demand, the special sauce is now sold online for a really affordable price.

You may not get it in every region where Taco Bell is available, but you can ask your friend to get it for you if they happen to come across it. The Taco Bell sauce can literally be paired up with anything and make it delicious. So, don’t hesitate to try it!